Free Radicals Controlled by the Brain-Antioxdant Foods Like Acai Fruit Berry are Crucial
Scientist at Yale School of Medicine have discovered that the brain's appetite area uses fat fuel by adding oxidative free radicals"molecules that have been linked to aging and Nero degeneration.
The findings were published in the magazine, Nature and provide evidence that antioxidant foods like acai berry fruit are critical when it comes to weight control.
The paper's chief authors were Sabrina Diano and Tamas Horvath-two associate professor and professor, respectively, at the Building of Obstetrics, Gynecology & Reproductive Sciences and Neurobiology.
Horvath holds a position at the Section of Comparative Medicine
The study found unlike the widely held belief that the brain does not use fat as fuel, the research proved otherwise.
This means that if you disrupt the free radicals, you may affect eating and digestion process.
results also showed that achieving the sensation of feeling full could mean the loss of one's maximum potential life span.
The study also noted that free radical production occured when thre brain cells were active.
The researchers used mice to conduct and determine how the human brain uses neuronal activation.
the response was regulated by Gherlein- a hormone produced in the stomach.
It was previously linked to:
Appetite
appetite
learning
growth hormone release
They found that Gherlein produced an elevation in appetite that is driven by consuming fat in hypothalamic mitochondria.
Gherlein then produces deadly free radicals that are consumed by a protein known as UCP2.
They show that the timing of taking antioxidants critical for the controlling the human appetite.
An increase in appetite tends to occur when antioxidants are taken on a empty stomach yet when consumed with food they tend to regulate.
More analysis is needed to determine what type of regiment of antioxidants should be taken to affect appetite.