How Gourmet Sugarfree Chocolates are Sweetened
Nearly everyone loves fine chocolate, although many people's diets restrict their intake of sugars. Whether you are diabetic or just watching your weight, there are several options for sweet gourmet chocolate that is free of sugar. Here are some of the best diabetic chocolate sweeteners on the market for you to consider.
Maltitol - The single most popular sugar substitute in diabetic chocolate today, maltitol is a sugar alcohol that is nearly as sweet as natural sugar with a much lower caloric value. Many forms of sugar free candy, ranging from gum to hard candy utilize it as the primary sweetener. The product itself is a product of hydrogenated maltose, which is a form of malt sugar. Today, many baked goods and chocolate sweets utilize maltitol to help provide the traditional level of sweetness that consumers have come to expect without the calories of traditional sugars.
Sucralose - Sucraolose is sold as Splenda in stores and has no calories in it but holds up well when used in baked goods. It first arrived on the scenes in the 1970's from the United Kingdom where it became quite popular and received regulatory approval in most European Union countries as well. Definitely the most popular sugar substitute in the general market, you can find it in a number of prepared foods and sugar free candies.
Erythritol - Erythritol is one of the sugar substitutes that has no calories or impact on your blood levels. Dieters love this sweetener because of the lack of calories even though it is only about 2/3 as sweet as natural sugar. If you've had digestive problems with other sweeteners, especially Xylitol, you might find that this one does not cause you any stomach or digestive issues.
Stevia - As a common herbal sugar substitute, a number of major confectioners have begun experimenting with Stevia in their recipes. While it has virtually no impact upon blood sugar, it is even sweetener than natural sugar and has been used in a new generation of soft drink products, marketed as Truvia. You can generally find Stevia in health-store based products, although it is becoming more common in the mass market.
The good news for diabetics today is that there are more ways to enjoy gourmet sugar free chocolate than ever before. With new sweetener options actively coming to market, those who want the flavor and texture of gourmet chocolate without any impact upon blood sugar can choose from a variety of options. No longer do you have to pass on those great flavors that you used to enjoy due to health conditions; sugarfree chocolates are lower in calories, as well as neutral in its effect upon blood sugar levels overall. By specially testing recipes, chocolate makers have crafted unique blends of diabetic chocolates that tastes nearly as good as the original, so you can enjoy the very same treats you used to, without worry about its potential impact on your health!