Managing Diabetes While Losing Weight With The Right Foods
As a diabetic who is trying to lose weight, it is not only important what you eat and how much but what you eat together too. Foods react differently together and for optimal performance and the best affect on your blood glucose level there are a few guidelines that should be followed.
Each meal should contain a balance of protein and carbohydrates, Fats are OK, but only in moderation. Most of the foods that a diabetic should have will fall under the grouping of carbohydrates. Some of the healthy sources of carbohydrates for diabetics include:
* Fruits * Vegetables * Beans * Dairy Products * Bread * Grains
To reduce blood sugars and lose weight, a diet where carbohydrates are counted and controlled is necessary. Depending on your weight and height your dietician will provide you with a number of carbohydrates that you can have at each meal. Some carbohydrates are better choices than others; choose fresh and whole wheat whenever possible.
High fiber carbohydrates can help you in two ways: by keeping blood glucose levels down and making you feel fuller for a longer time.
Having protein at each meal will help to counter the elevated blood sugar levels caused by digesting certain carbohydrates. Protein will also help you to keep feeling full for a longer time, which reduces the urge for in between meal snacking. Always choose lean protein sources - fried meats area no-go on this diet. Stick with very lean meats and vegetable proteins such as soy products.
If you follow a healthy diet plan which has the right balance of carbohydrates and proteins, you'll be able to lose weight while responsibly managing your diabetes; don't forget to get regular exercise, since this will give you more energy and assist in weight loss.