The Amazing Little Brazilian Acai Berry
It was around 2004 when the Brazilian acai berry gained national attention in America. Since then the TV and Internet offers have exploded. Acai berry products and herbal supplements seem to be everywhere. The promotional hype lately has been so huge most people don't know what to think about this amazing little berry and are reluctant to try it for fears of jumping on the proverbial bandwagon. If you consider just three of the basic ingredients in these little berries - antioxidants, essential omega fatty acids, and dietary fiber - you can only come to the conclusion it must be good for you.
Just like the beneficial antioxidants in purple and red grapes, the acai berry also has its share of antioxidants. It has been found that the darker grapes contain more antioxidants than the lighter ones. The acai berry is a very dark purple fruit with very high levels of antioxidants, people have described the taste of this berry as a mixture of unsweetened chocolate and berry. This description alone is enough to make people want to taste this berry. But are the health benefits for real? It has long been established that antioxidants are effective in neutralizing the damaging action of oxygen free radicals in our system. A case in point is the now famous French Paradox - high consumption of red wines and low rates of coronary diseases - due to red wine containing antioxidants.
Many of the claims about the health benefits of acai are due to the antioxidants. Without enough antioxidants in our system we can succumb to what is called oxidative stress. Oxygen free radicals are a natural result of cell metabolism but an excess of free radicals can damage and even kill biological cells. Free radicals have been linked to health problems such as heart disease, macular degeneration, diabetes and even cancer. Regularly ingesting natural antioxidants is a very good way to neutralize free radicals and promote the healing and strength of our cells thereby boosting our immune system.
Another benefit of the acai berry is its polyunsaturated fatty acids. These are the good fats our bodies need. These compounds are so necessary to our health that our bodies can even make these compounds for us out of other nutrients we consume. However, there are some unsaturated fatty acids our bodies cannot make, these are called essential fatty acids. The only way our bodies can get these important nutrients is for us to ingest them directly. That is why they are called essential. The acai berry contains polyunsaturated fatty acids similar to those found in olives. These compounds can actually help to reduce our cholesterol levels, improve blood circulation, reduce the risk of high blood pressure and heart diseases.
And of course the acai contains its own mix of dietary fiber. It is this component of the berry that is responsible for most claims about weight loss. It is well known that the typical American diet is lacking in dietary fiber, mostly due to our affinity for processed and fast foods. Low fiber in our diets contribute to poor digestive health which certainly can promote obesity, constipation, hemorrhoids and irritable bowel syndrome.
There are still uncountable plants on our Earth that have not been tested for their herbal and medicinal ingredients. It should come as no surprise to anyone that discoveries like the acai berry are still being made today. The little Brazilian acai berry is a wonderful discovery for the herbal and health communities. We may not have direct access to this little fruit but what we have right now is an abundance of acai supplements and herbal products. Removing, concentrating and preserving the natural potency of the acai berry is a very difficult and delicate process. Maximum Acai Power is your best source for this new discovery, giving you the choice to try it first before you buy. What have you got to lose?
Here is where you can get your acai free trial offer. The story of the acai berry.